We are committed to serving you fresh, regionally-sourced ingredients.
All our dishes are made in-house with care for your enjoyment.
You’ll always know what your ingredients are and where they come from.
Brian Whittington, owner and Executive Chef of Lincolnville’s Preserved, parlayed a four-year stint as Executive Chef at Jacksonville’s bustling French-inspired establishment, Restaurant Orsay, into invitations to appear on popular cooking shows, like Bravo’s “Top Chef” and Alton Brown’s “Cutthroat Kitchen.” His numerous accolades including a 2015 James Beard nomination for best chef in the South.
Smoked Southern BBQ
https://striverestaurant.com/storage/2019/10/Meatlover-Monday-with-Hands-1080-x-1080.jpghttps://smokedsouthernbbq.com/https://striverestaurant.com/storage/2019/10/Asset-1.pngLocally Sourced Cuisine
https://striverestaurant.com/storage/2019/10/DSC9429.jpghttps://preservedrestaurant.com/Artisan Butcher
https://striverestaurant.com/storage/2019/10/Cowboy-and-Delmonico-for-Edible-Ad.jpghttps://chopshopsta.com/