HISTORIC ST. AUGUSTINE

Three unique dining experiences.

Only the Best

REGIONALLY SOURCED

We are committed to serving you fresh, regionally-sourced ingredients.

CRAFTED IN-HOUSE

All our dishes are made in-house with care for your enjoyment.

TOTALLY TRANSPARENT

You’ll always know what your ingredients are and where they come from.

Chef & Owner

Brian Whittington

Brian Whittington, owner and Executive Chef of Lincolnville’s Preserved, parlayed a four-year stint as Executive Chef at Jacksonville’s bustling French-inspired establishment, Restaurant Orsay, into invitations to appear on popular cooking shows, like Bravo’s “Top Chef” and Alton Brown’s “Cutthroat Kitchen.” His numerous accolades including a 2015 James Beard nomination for best chef in the South.