Only the Best
REGIONALLY SOURCED
We are committed to serving you fresh, regionally-sourced ingredients.
CRAFTED IN-HOUSE
All our dishes are made in-house with care for your enjoyment.
TOTALLY TRANSPARENT
You’ll always know what your ingredients are and where they come from.
Chef & Owner
Brian Whittington
Brian Whittington, owner and Executive Chef of Lincolnville’s Preserved, parlayed a four-year stint as Executive Chef at Jacksonville’s bustling French-inspired establishment, Restaurant Orsay, into invitations to appear on popular cooking shows, like Bravo’s “Top Chef” and Alton Brown’s “Cutthroat Kitchen.” His numerous accolades including a 2015 James Beard nomination for best chef in the South.